Pour Cost Shrinkage Losses
Definition
Manual pour cost tracking fails to detect overpouring, theft, or spillage, resulting in higher-than-expected costs where alcohol depletion exceeds sales.
Key Findings
- Financial Impact: AUD thousands annually from overpouring (e.g., extra ounces across hundreds of drinks); average pour cost 20%, targets 18-24%; shrinkage on spirits requires AUD 3,500 replacement per 6-bottle unit[2][3][6]
- Frequency: Weekly inventory discrepancies; ongoing across shifts
- Root Cause: Inaccurate manual pouring, lack of real-time POS costing, no spot-checking
Why This Matters
The Pitch: Bars and nightclubs in Australia waste thousands of AUD annually on pour cost shrinkage. Automation of pour tracking eliminates overpouring and theft risks.
Affected Stakeholders
Bartenders, Bar Managers, Owners
Deep Analysis (Premium)
Financial Impact
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Current Workarounds
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Methodology & Sources
Data collected via OSINT from regulatory filings, industry audits, and verified case studies.
Related Business Risks
Overpouring Cost Overruns
Inventory Theft via Pour Cost Gaps
Fines for Underage Entry
Losses from Fake ID Incidents
Churn from ID Rejection Friction
Kassenfehlbeträge und Diebstahl durch fehlerhafte Kassenabrechnung
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