🇦🇺Australia

Pour Cost Shrinkage Losses

3 verified sources

Definition

Manual pour cost tracking fails to detect overpouring, theft, or spillage, resulting in higher-than-expected costs where alcohol depletion exceeds sales.

Key Findings

  • Financial Impact: AUD thousands annually from overpouring (e.g., extra ounces across hundreds of drinks); average pour cost 20%, targets 18-24%; shrinkage on spirits requires AUD 3,500 replacement per 6-bottle unit[2][3][6]
  • Frequency: Weekly inventory discrepancies; ongoing across shifts
  • Root Cause: Inaccurate manual pouring, lack of real-time POS costing, no spot-checking

Why This Matters

The Pitch: Bars and nightclubs in Australia waste thousands of AUD annually on pour cost shrinkage. Automation of pour tracking eliminates overpouring and theft risks.

Affected Stakeholders

Bartenders, Bar Managers, Owners

Deep Analysis (Premium)

Financial Impact

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Current Workarounds

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Methodology & Sources

Data collected via OSINT from regulatory filings, industry audits, and verified case studies.

Evidence Sources:

Related Business Risks

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