Cost of Poor Quality in Recipe Control
Definition
The Mechanism: Due to variability in manual recipe control, blends fail quality specs for moisture and foreign bodies. This causes rework, filtering losses, and rejected batches.
Key Findings
- Financial Impact: AUD 1,500 - 5,000 per failed batch (rework and scrap)
- Frequency: Weekly in manual operations
- Root Cause: Inconsistent moisture (1-3% post-drying) and foreign body detection reliance
Why This Matters
The Pitch: Tobacco players in Australia 🇦🇺 incur AUD 30,000+ yearly in rework costs. Automation of blend monitoring eliminates this.
Affected Stakeholders
Quality Control Supervisor, Process Engineer
Deep Analysis (Premium)
Financial Impact
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Current Workarounds
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Methodology & Sources
Data collected via OSINT from regulatory filings, industry audits, and verified case studies.
Related Business Risks
Capacity Loss from Blend Process Bottlenecks
Waste from Manual Blend Inaccuracies
Tobacco Retailer Licence Non-Compliance Fines
Illicit Tobacco Distribution Penalties
Unlicensed Wholesaler Sales Losses
Übermäßige Materialverluste durch ineffiziente Maschinensteuerung
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