🇦🇺Australia

Label Integrity Program Non-Compliance Fines

2 verified sources

Definition

Wineries are legally required to keep detailed records for vintage and lot traceability under the LIP to ensure truthful labelling. Insufficient or inaccurate manual records during fruit receival and processing create audit trails gaps, risking penalties for false vintage/variety claims.

Key Findings

  • Financial Impact: AUD 5,000-50,000 per audit failure (typical ACCC penalties for misleading labelling); 20-40 hours/vintage in manual rework
  • Frequency: Annual audits by Wine Australia; high risk during vintage season
  • Root Cause: Manual records prone to omissions, abbreviations, or delays beyond 3-day receival deadline

Why This Matters

The Pitch: Australian wineries waste AUD 10,000+ annually on LIP audit failures and rework. Automation of vintage and lot traceability eliminates record-keeping errors and compliance risks.

Affected Stakeholders

Winery Operations Manager, Compliance Officer, Vintage Supervisor

Deep Analysis (Premium)

Financial Impact

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Current Workarounds

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Methodology & Sources

Data collected via OSINT from regulatory filings, industry audits, and verified case studies.

Evidence Sources:

Related Business Risks

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