Manuelle FIFO-Verwaltung & Lagerverschwendung: Prozessnebenkosten
Definition
Manual FIFO tracking in fruit/vegetable preserves warehouses involves: picking verification (confirming correct batch/date), bin rotation labor, temperature log documentation, and discrepancy reconciliation. Industry benchmarks show 3–5% inventory shrinkage (spoilage, handling damage, theft). Climate-controlled storage costs €0.05–€0.15/pallet/day. Overstocking due to poor FIFO forecasting ties up working capital.
Key Findings
- Financial Impact: Labor cost: 40–60 hours/month × €30/hour = €1,200–€1,800/month (€14,400–€21,600/year). Shrinkage cost: 2–4% of inventory value. For €2M annual COGS: €40,000–€80,000/year spoilage. Storage inefficiency (25% excess space): €8,000–€15,000/year.
- Frequency: Continuous; monthly cost recurrence
- Root Cause: No integrated warehouse management system (WMS) with FIFO algorithm; manual bin assignment; no real-time inventory visibility; reliance on paper/spreadsheet logs.
Why This Matters
This pain point represents a significant opportunity for B2B solutions targeting Fruit and Vegetable Preserves Manufacturing.
Affected Stakeholders
Warehouse Staff (pickers, bin handlers), Logistics Manager, Inventory Planner, Warehouse Controller
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Financial Impact
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Current Workarounds
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Methodology & Sources
Data collected via OSINT from regulatory filings, industry audits, and verified case studies.
Related Business Risks
Lieferkettensorgfaltspflichtengesetz (LkSG) Compliance Overhead & Penalty Risk
HACCP-Dokumentation & FIFO-Verstoß: Lebensmittelsicherheits-Bußgelder
Lagerverwerfung & Phantom-Inventory: Unabgerechnete Warenbestände
EU Lebensmittelkontaktmaterial (FCM) Verordnung: Etikettierungsbußgelder ab März 2025
HACCP-Dokumentationsmängel und Verwaltungsbußgelder
Produktrückrufe und Vertrauensverlust durch unzureichende HACCP-Überwachung
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