Lebensmittelabfall durch fehlerhafte FIFO/FEFO-Rotation
Definition
Manual FIFO/FEFO processes in food wholesale cause expired goods to be overlooked, resulting in direct inventory waste. Industry sources confirm spoilage leads to financial losses, especially for perishables.
Key Findings
- Financial Impact: 2-5% inventory value lost to spoilage (€10,000-€50,000/year for mid-size wholesaler)
- Frequency: Ongoing, per inventory cycle
- Root Cause: Manual sorting errors and lack of real-time expiry tracking
Why This Matters
This pain point represents a significant opportunity for B2B solutions targeting Wholesale Food and Beverage.
Affected Stakeholders
Warehouse Manager, Inventory Controller, Procurement
Deep Analysis (Premium)
Financial Impact
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Current Workarounds
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Methodology & Sources
Data collected via OSINT from regulatory filings, industry audits, and verified case studies.
Related Business Risks
Inventarverluste durch Shrinkage bei manueller Rotation
Bußgelder bei Verstoß gegen Lebensmittelsicherheit durch Rotationfehler
Elektronische Kassensystem-Meldekosten 2025
Fehlerhafte Abrechnung variabler Gewichte
Manuelle Wiegeprozesse und Überstunden
Kapazitätsverluste durch manuelle Wiegeengpässe
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