Lebensmittelabfall durch manuelle Haltbarkeitsverfolgung
Definition
Manual shelf life and expiration date tracking in food wholesale causes significant waste from expired products not identified in time, violating traceability requirements and incurring disposal costs.
Key Findings
- Financial Impact: 2-5% inventory value lost annually to waste (industry standard for poor tracking); €10,000-€50,000/year for mid-sized wholesaler
- Frequency: Ongoing, per batch/perishable goods cycle
- Root Cause: Manual processes fail to enforce FEFO/FIFO, missing near-expiry alerts
Why This Matters
This pain point represents a significant opportunity for B2B solutions targeting Wholesale Food and Beverage.
Affected Stakeholders
Lagerleiter, Qualitätsmanager, Einkäufer
Deep Analysis (Premium)
Financial Impact
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Current Workarounds
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Methodology & Sources
Data collected via OSINT from regulatory filings, industry audits, and verified case studies.
Related Business Risks
Inventarverluste durch unkontrollierte Abläufe
Kosten durch Rückrufe bei Haltbarkeitsfehlern
Bußgelder bei Haltbarkeits-Dokumentationsmängeln
Elektronische Kassensystem-Meldekosten 2025
Fehlerhafte Abrechnung variabler Gewichte
Manuelle Wiegeprozesse und Überstunden
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