🇮🇳India
HACCP रिकॉर्डिंग त्रुटियां
2 verified sources
Definition
Manual logging lacks traceability for temperatures, time, and users during audits.
Key Findings
- Financial Impact: Fines for non-compliance; statutory penalties under FSSAI (₹10,000+ typical for violations)
- Frequency: Per audit failure
- Root Cause: Manual data loggers prone to human error
Why This Matters
The Pitch: Caterers risk FSSAI penalties from manual HACCP logging errors. Digital systems ensure fully-traceable records.
Affected Stakeholders
Food Safety Officers
Deep Analysis (Premium)
Financial Impact
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Current Workarounds
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Methodology & Sources
Data collected via OSINT from regulatory filings, industry audits, and verified case studies.
Related Business Risks
उपकरण खराबी से अतिरिक्त लागत
30% increase in equipment breakdowns; 10% higher energy expenses
खाद्य अपविकृति से स्टॉक हानि
₹50,000 per spoilage incident
FSSAI अनुपालन विफलता
30–60 minutes per outlet per day on manual logging
उपकरण चोरी एवं अनधिकृत उपयोग
₹3-7 लाख/year in inventory shrinkage (5-10% of equipment value)
रखरखाव एवं मरम्मत ओवररन
₹4-8 लाख/year in excess repair/overtime (20-30 hours/month manual tracking)
क्लाइंट डिपॉजिट संग्रह में देरी
₹50,000-₹2,00,000 per year in tied-up capital for mid-sized caterers (2-5% of avg. ₹10-50L annual revenue)
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