غرامات عدم الامتثال للوثائق والتتبع وسجلات درجات الحرارة المطلوبة بموجب إطار سلامة الغذاء 2025
Definition
New regulations mandate origin tracking (supplier certifications, country of origin, quality attestations), detailed temperature logs for all temperature-controlled products (with real-time deviation alerts), and comprehensive audit trails from production through retail delivery. Manual record-keeping causes incomplete documentation, failed inspections, and regulator findings. Penalties include fines (amount not specified in sources but typical UAE food safety fines range AED 5,000–50,000+), license restrictions, or temporary trading suspensions.
Key Findings
- Financial Impact: Estimated regulatory fine: AED 5,000–50,000 per major inspection failure. Audit rework and remediation labor: 20–40 hours × AED 75–150/hour = AED 1,500–6,000. Operational disruption during suspension: loss of 1–7 days trading (AED 10,000–50,000+ depending on daily throughput).
- Frequency: Per regulatory inspection (typically 1–4× annually depending on risk classification); 1× per failed audit requiring remediation.
- Root Cause: Manual record-keeping in spreadsheets or paper logs; lack of real-time temperature monitoring systems; no centralized traceability platform; delayed temperature deviation detection.
Why This Matters
This pain point represents a significant opportunity for B2B solutions targeting Fruit and Vegetable Preserves Manufacturing.
Affected Stakeholders
Compliance Officer, Documentation Specialist, Warehouse/Storage Manager, Quality Assurance Lead
Deep Analysis (Premium)
Financial Impact
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Current Workarounds
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Methodology & Sources
Data collected via OSINT from regulatory filings, industry audits, and verified case studies.
Related Business Risks
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تكاليف إعادة العمل والمخزون غير المستخدم بسبب خطأ في تصنيف الدرجات وتسميات المنتجات
تأخر في معالجة المشتريات بسبب عدم التكامل بين أنظمة إدارة التوزيع ومنصات التجارة الإلكترونية
تكاليف استدعاء المنتج والتعويضات
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