🇦🇪UAE

غرامات سحب المنتجات من الأرفف بسبب عدم الامتثال لنظام Nutri-Mark

1 verified sources

Definition

The Nutri-Mark system, mandatory since June 2025, classifies food products into five health grades based on nutritional value. Initial coverage includes baked goods, dairy products, and beverages, with rapid expansion expected to preserved fruits/vegetables. Non-compliant products are immediately withdrawn, causing total loss of shelf value plus rework costs.

Key Findings

  • Financial Impact: Unquantified in sources; estimated AED 50,000–500,000 per non-compliance incident (typical SKU inventory × shelf value × withdrawal duration). Frequency: per batch rejection.
  • Frequency: Per batch; monthly or quarterly depending on production volume and market checks.
  • Root Cause: Manual labeling oversight; lack of real-time compliance verification before distribution; inadequate product categorization systems.

Why This Matters

This pain point represents a significant opportunity for B2B solutions targeting Fruit and Vegetable Preserves Manufacturing.

Affected Stakeholders

Production Manager, Quality Assurance Lead, Supply Chain/Distribution Manager

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Financial Impact

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Current Workarounds

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Methodology & Sources

Data collected via OSINT from regulatory filings, industry audits, and verified case studies.

Evidence Sources:

Related Business Risks

غرامات وتأخيرات الجمارك بسبب نقص شهادات صحية و فيتوصحية للفواكه والخضراوات المستوردة

Estimated AED 10,000–50,000 per shipment detention (spoilage + disposal + re-shipping costs). Spoilage rate for delayed perishables: 20–100% depending on temperature control failure duration.

خسائر المراقبة والاختبار المخبري للمبيدات والمعادن الثقيلة في المنتجات المستوردة

Lab testing cost: AED 2,000–5,000 per test. Failed batch loss: 50–100% of cargo value (AED 20,000–100,000+ depending on batch size). Port detention surcharges: AED 1,000–5,000/day.

تكاليف إعادة العمل والمخزون غير المستخدم بسبب خطأ في تصنيف الدرجات وتسميات المنتجات

Rework labor: 10–20 hours per batch × AED 50–100/hour = AED 500–2,000 per incident. Inventory shrinkage: 2–5% of seasonal procurement value (estimated AED 3,000–20,000 per season depending on volume).

غرامات عدم الامتثال للوثائق والتتبع وسجلات درجات الحرارة المطلوبة بموجب إطار سلامة الغذاء 2025

Estimated regulatory fine: AED 5,000–50,000 per major inspection failure. Audit rework and remediation labor: 20–40 hours × AED 75–150/hour = AED 1,500–6,000. Operational disruption during suspension: loss of 1–7 days trading (AED 10,000–50,000+ depending on daily throughput).

تأخر في معالجة المشتريات بسبب عدم التكامل بين أنظمة إدارة التوزيع ومنصات التجارة الإلكترونية

Manual processing time: 10–30 hours/month × AED 75–150/hour = AED 750–4,500/month. Lost sales due to processing delays: estimated 1–3% of e-commerce volume (unquantified in sources; typical for logistics delays). Platform chargeback/fulfillment penalties: AED 500–2,000/incident (frequency: 1–5/month depending on order volume).

تكاليف استدعاء المنتج والتعويضات

AED 150,000–500,000 per recall event (product destruction + compensation + regulatory fines). Manual inspection misses ~5–10% of defects, creating recurring recall cycles.

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