خسائر التلف والرفض بسبب انقطاع السلسلة الباردة (Cold Chain Breakage & Spoilage Loss)
Definition
Temperature tolerance windows are extremely narrow: Fresh fish must stay at exactly 0°C (breaking chain if >1°C); Frozen must stay below −12°C. Manual temperature logging (even if performed 4x/day) cannot detect brief excursions during transfer or container pre-cooling failure. One spoiled shipment = total loss + customer compensation.
Key Findings
- Financial Impact: Estimated: 5–15% of shipment value per spoilage incident. Typical seafood shipment value (5–10 tonnes): 50,000–150,000 AED. Loss per incident: 2,500–22,500 AED. High-volume importers (5–10 incidents/year): 12,500–225,000 AED annual spoilage loss.
- Frequency: 5–10 spoilage incidents per year for high-volume importers; 1–2 for small importers.
- Root Cause: Manual temperature logging misses rapid excursions. Dry ice/gel pack failure not detected until unloading. Pre-cooling of containers skipped or incomplete due to operational pressure or cost-cutting.
Why This Matters
This pain point represents a significant opportunity for B2B solutions targeting Seafood Product Manufacturing.
Affected Stakeholders
Warehouse operations, Quality assurance, Customer service (refund processing), Finance (write-offs)
Deep Analysis (Premium)
Financial Impact
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Current Workarounds
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Methodology & Sources
Data collected via OSINT from regulatory filings, industry audits, and verified case studies.
Related Business Risks
رسوم التخزين والعتالة في ميناء الإمارات (Port Demurrage & Storage Fees)
تأخير التطهير الجمركي بسبب نقص التوثيق (Customs Clearance Delays from Documentation Gaps)
انتهاكات معايير الحفظ وفقدان الترخيص (HACCP/ISO Compliance Failures & License Risk)
غرامات عدم الامتثال لنظام التسمية والحساسية (Allergen & Labeling Compliance Fines)
تكاليف الفحوصات المتكررة للمنتجات عالية الخطورة (High-Risk Seafood Inspection Cost Overruns)
عدم الامتثال لمتطلبات التتبع والتوثيق (Traceability & Documentation Non-Compliance Penalties)
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