🇦🇪UAE

رسوم التخزين والعتالة في ميناء الإمارات (Port Demurrage & Storage Fees)

2 verified sources

Definition

Importers face heavy demurrage and storage charges beyond the 2 free port days. Frozen seafood requiring strict cold chain compliance (−18°C for sea containers, +2°C to +8°C for air freight) risks spoilage if temperature data is incomplete or gaps exist in documentation, triggering rejection and extended port stays.

Key Findings

  • Financial Impact: Estimated: 500–2,000 AED/day per reefer container in demurrage; typical delay: 2–5 additional days = 1,000–10,000 AED per shipment. High-volume importers (10+ shipments/month) face recurring 30,000–120,000 AED/month in preventable storage costs.
  • Frequency: Per shipment; high-volume importers experience monthly impact.
  • Root Cause: Incomplete or delayed temperature logs cause customs hold-ups. Manual verification of health certificates and HACCP/ISO 22000 accreditation documentation slows clearance.

Why This Matters

This pain point represents a significant opportunity for B2B solutions targeting Seafood Product Manufacturing.

Affected Stakeholders

Customs brokers, Logistics managers, Warehouse operations, Finance/CFO (cost reconciliation)

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Financial Impact

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Current Workarounds

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Methodology & Sources

Data collected via OSINT from regulatory filings, industry audits, and verified case studies.

Evidence Sources:

Related Business Risks

خسائر التلف والرفض بسبب انقطاع السلسلة الباردة (Cold Chain Breakage & Spoilage Loss)

Estimated: 5–15% of shipment value per spoilage incident. Typical seafood shipment value (5–10 tonnes): 50,000–150,000 AED. Loss per incident: 2,500–22,500 AED. High-volume importers (5–10 incidents/year): 12,500–225,000 AED annual spoilage loss.

تأخير التطهير الجمركي بسبب نقص التوثيق (Customs Clearance Delays from Documentation Gaps)

Estimated: 2–5 days delay per shipment × 1,500–3,000 AED/day cold storage cost = 3,000–15,000 AED lost storage throughput per shipment. For importer with 20 shipments/year: 60,000–300,000 AED annual capacity loss. Plus: 2–5% fresh product shrinkage/discounting due to age: 5,000–50,000 AED/year.

انتهاكات معايير الحفظ وفقدان الترخيص (HACCP/ISO Compliance Failures & License Risk)

Estimated: 30,000–100,000 AED per compliance audit failure (re-audit costs, consulting, corrective action plans). License suspension: 100,000–500,000 AED lost revenue per month (operational shutdown). Typical recovery time: 2–6 months = 200,000–3,000,000 AED business interruption.

غرامات عدم الامتثال لنظام التسمية والحساسية (Allergen & Labeling Compliance Fines)

Estimated: AED 5,000–50,000 per violation incident; plus operational closure (lost revenue: AED 10,000–100,000/day during license suspension). Manual allergen documentation: 15–25 hours/month compliance overhead.

تكاليف الفحوصات المتكررة للمنتجات عالية الخطورة (High-Risk Seafood Inspection Cost Overruns)

Estimated: AED 500–2,000 per inspection (staff time, production pause); 4–12 inspections/year for high-risk facilities = AED 2,000–24,000/year. Facility closure during failed audit: AED 10,000–50,000/day lost revenue.

عدم الامتثال لمتطلبات التتبع والتوثيق (Traceability & Documentation Non-Compliance Penalties)

Estimated: AED 3,000–10,000 per documentation audit failure; manual traceability management: 20–40 hours/month (AED 2,000–4,000/month at compliance staff cost); penalties for non-compliance: AED 5,000–25,000 per incident.

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