Rohstoffknappheit und Lieferketten-Preisvolatilität in Zutaten
Definition
iba 2025 conference (Germany's largest baking industry trade show, May 2025) highlighted critical supply chain vulnerabilities affecting ingredient availability and cost. Butter, eggs, and meat substitutes have become 'luxury goods' with volatile pricing. Manual procurement teams lack visibility into upstream supply constraints, leading to: (a) emergency/rush orders at 20–30% premium; (b) excess inventory write-offs when prices collapse; (c) unplanned supplier switching with quality inconsistencies.
Key Findings
- Financial Impact: €50,000–€300,000 annually in premature spending on rush orders, inventory obsolescence, and price variance hedging failures. Typical: 5–15 rush orders/year @ 20–30% cost premium = €30,000–€150,000. Plus 40–80 hours/month in manual spot-price negotiations.
- Frequency: Monthly; intensifying during seasonal demand peaks and geopolitical disruptions
- Root Cause: No automated supplier price benchmarking; reactive rather than predictive procurement; lack of real-time supply chain visibility; supplier concentration risk
Why This Matters
This pain point represents a significant opportunity for B2B solutions targeting Baked Goods Manufacturing.
Affected Stakeholders
Procurement Manager, Supply Chain Manager, Finance/Cost Controller, Production Planning
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Financial Impact
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Current Workarounds
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Methodology & Sources
Data collected via OSINT from regulatory filings, industry audits, and verified case studies.
Related Business Risks
Allergen-Kennzeichnungs- und Konformitätsverstöße unter neuer ProdSG
Lebensmittelkontaktmaterial-Konformität und Rückrufkosten
Kennzeichnungsanforderungen und sprachliche Konformität (Deutsch-Pflicht)
Unzureichende Lieferanten-Datenqualität und Sourcing-Fehler
Allergenkennzeichnung und Betriebsprüfung: Dokumentationslücken bei Kreuzkontaminationsprävention
Produktrückrufe durch Allergenkontamination: Vernichtungs- und Haftungskosten
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