🇧🇷Brazil

Horas Extras Excessivas em Escala de Preparo

2 verified sources

Definition

Catering software vendors stress employee scheduling to reduce overtime, indicating manual methods cause excess labor in prep phases.

Key Findings

  • Financial Impact: R$40 hours/month overtime per team; 15-25% labor cost overrun
  • Frequency: Semanal durante picos de demanda
  • Root Cause: Falta de integração entre previsão e escalas

Why This Matters

The Pitch: Caterers in Brasil lose R$20.000-R$80.000/year on overtime. Automated scheduling cuts labor costs by 20-30%.

Affected Stakeholders

Supervisor de Equipe, RH, Gerente Financeiro

Deep Analysis (Premium)

Financial Impact

Financial data and detailed analysis available with full access. Unlock to see exact figures, evidence sources, and actionable insights.

Unlock to reveal

Current Workarounds

Financial data and detailed analysis available with full access. Unlock to see exact figures, evidence sources, and actionable insights.

Unlock to reveal

Get Solutions for This Problem

Full report with actionable solutions

$99$39
  • Solutions for this specific pain
  • Solutions for all 15 industry pains
  • Where to find first clients
  • Pricing & launch costs
Get Solutions Report

Methodology & Sources

Data collected via OSINT from regulatory filings, industry audits, and verified case studies.

Evidence Sources:

Related Business Risks

Request Deep Analysis

🇧🇷 Be first to access this market's intelligence