🇧🇷Brazil

Encolhimento de Estoque em Previsão Manual

1 verified sources

Definition

Inventory management is a core feature pushed in catering software, implying manual methods lead to shrinkage in food stocks.

Key Findings

  • Financial Impact: 1-3% de receita em inventory shrinkage (padrão setor alimentício)
  • Frequency: Contínuo, agravado em prep diária
  • Root Cause: Ausência de rastreamento automatizado

Why This Matters

The Pitch: Caterers sofrem R$30.000-R$100.000/ano em shrinkage. Automação de inventory previne 70% das perdas.

Affected Stakeholders

Estoquista, Auditor Interno

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Financial Impact

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Current Workarounds

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Methodology & Sources

Data collected via OSINT from regulatory filings, industry audits, and verified case studies.

Evidence Sources:

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