Desperdício de Alimentos por Previsão Inexata
Definition
Inaccurate forecasting in catering causes significant food waste from over-preparation, a common inefficiency highlighted in industry software discussions emphasizing inventory and prep optimization.
Key Findings
- Financial Impact: R$2-5% of revenue in food waste (industry standard for manual forecasting); R$10.000-R$50.000/month for mid-size operations
- Frequency: Per event or daily prep cycle
- Root Cause: Manual forecasting without real-time demand data
Why This Matters
The Pitch: Caterers in Brasil waste R$50.000-R$200.000 annually on food waste. Automation of forecasting and scheduling eliminates over-prep losses.
Affected Stakeholders
Chef de Cozinha, Gerente de Operações, Proprietário
Deep Analysis (Premium)
Financial Impact
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Current Workarounds
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Methodology & Sources
Data collected via OSINT from regulatory filings, industry audits, and verified case studies.
Evidence Sources:
Related Business Risks
Encolhimento de Estoque em Previsão Manual
Horas Extras Excessivas em Escala de Preparo
Perda de Capacidade por Gargalos no Prep
Perda de Capacidade por Falta de Controle de Estoque e Agendamentos
Sobrecustos com Manutenção Não Agendada
Riscos de Uso Não Autorizado e Perdas de Inventário
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